BLT steakhouse may have been voted New Yorks number one steakhouse, but LA is where all the action is. Chef Laurent Tourondel is a master of all thing beef and stylish French meets urban chic style. If things that go moo and perfect kobe beef are not your thing there is always the grilled branzino, roasted beets, and a raw bar that makes you drool with anticipation. Their menu is a who’s who and what’s what of all foods of the earth and sea in all shapes and sizes. Kind of like LA. Anything goes and it goes good.
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