From the monthly archives:
With its 180 degree bar, Venetian style light fare and award winning chef Carsberg, Bisato aims to please. And please it does. Seared mortadella with goat cheese balsamico melts in your mouth. Lemon tart with strawberry sauce is tangy delish.
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One of the best gifts I received this year has been the power of laziness in the form of roll out seeds. Literally a strip of seeds that you plant in your garden meant to attract hummingbirds. It made me think, are there entire roll out gardens? Yes. Try seeded herb mats, flowers mats and [...]
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You may having nothing that nothing is being built in Seattle these days. Nothing that is other than melrose place which brings with it a slew of heavy hitters in the food biz. Anchor tenant Matt Dillion from Sitka and Spruce will spice up the project with his restaurant. Tamara Murphy’s Terra Plata will join the [...]
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A few little blogs caught my traveling eye and I wanted to share.
Everything everywhere: Got to love this guy. His life is traveling, hence the name everything everywhere for his blog.
1000 places to fight before you die. Don’t think the idea of fighting while traveling is my idea of fun.
Pause the Moment: No itinerary, no [...]
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When the legendary founder of Forty Deuce opens new diggs you RUN to it. The newest venture, Ivan Kane’s Café Was, a bistro, bar and live music venue, continues to turn “nightlife into a more theatrical experience.””The mission of Ivan Kane Enterprises, Inc. is to create a complete sensory experience, whether through ambience or an actual show,” Ivan Kane [...]
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We need to talk about NY. And when we need to talk about NY, there’s only one (maybe two) places to go to get the good on all things, people, places, social scenes and socialites. Its Guest of Guest and of course page 6. Where else can you find out the details on who’s kissing [...]
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