From the category archives:
It’s here, it’s here! LUC from Rover’s chef in the hat has arrived. French American Cafe, a Bar & Food 2 Go in the heart of Madison Valley. For those of you intimidated by the French flair of Rovers, this new corner spot is low key and high standard. The only nose in the air [...]
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A shinnenkai (Japanese “new year gathering”) is the Japanese tradition of welcoming the arrival of the New Year, usually by the drinking of alcohol. A shinnenkai is generally held among friends in January. What better place to hold this nonstop adventure than some amazing sushi, a little karaoke and a lot of fun. First stop [...]
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On a breezy night in Turks most people think of hunkering down to the flavors of fried conch and a rum punch. But not tonight. In the heart of Turks and Caicos is Lemon, a modern take on Moroccan cuisine with Mediterranean influences. You can dine in the furnished gazebo, illuminated by candles and lanterns. The [...]
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What is a conch and more importantly how do you pronounce it? Pronounced island style like a whack on the head (conk), the conch is a species of medium-sized to large saltwater snails or their shells. Think Lord of the Flies meets tasty delight. Da Conch Shack on Turks is the best place world wide to see, [...]
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Ahhh the call of the wild…Wildly gorgeous beaches and weather in Turks and Caicos that is. Touch down amid light blue waters and head to these top spots for the best conch, seafood and rum punch. Lala is hitting all the top spots for a little island time.
PARALLEL 23
~tropical cuisine with all the glam of [...]
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